Authentic Taste of Daal Tadka Masala

Fateh Foods Daal Tadka Masala is a premium blend of carefully selected spices, expertly crafted to bring the rich, comforting, and authentic flavor of traditional Pakistani and Indian daal to your table. Made with high-quality ingredients such as cumin, coriander, turmeric, red chilli, black pepper, garlic, and other aromatic spices, this perfectly balanced seasoning enhances the natural taste of lentils with a delicious, restaurant-style finish. Hygienically packed to preserve freshness and aroma, it makes preparing flavorful homemade daal quick and effortless.

Perfect for Traditional Cooking

Enjoy the authentic taste of home-cooked lentils with Fateh Foods Daal Tadka Masala. Specially formulated for daal tadka, this versatile spice blend is ideal for masoor daal, moong daal, chana daal, toor daal, mixed lentils, and other traditional lentil recipes. It can also be used to season vegetable curries, soups, and savory rice dishes, adding a rich aroma, balanced spices, and irresistible flavor to every meal.

Why Choose Fateh Foods?

At Fateh Foods, we are committed to delivering premium-quality spices that bring authentic flavors to every kitchen. Our Daal Tadka Masala is prepared using carefully sourced ingredients, expertly blended, and hygienically packed to ensure superior freshness, consistent taste, and exceptional quality. Whether you’re preparing a simple family dinner or a traditional feast, Fateh Foods helps you create delicious, wholesome meals with confidence.

Quick Cooking Instructions

Boil your preferred lentils until soft. In a separate pan, heat oil or ghee and lightly sauté onions until golden. Add ginger-garlic paste and tomatoes, then stir in 2–3 teaspoons of Fateh Foods Daal Tadka Masala. Cook until fragrant and well combined, then pour the prepared tempering (tadka) over the cooked lentils. Simmer for 2–3 minutes, garnish with fresh coriander and green chilies, and serve hot with steamed rice, naan, or chapati.

packaging

Box 50grm, Sachet 25grm

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